Detection of Amine-Producing Organisms by Acid-Base Indicators

extremal region detection guided by maxima of gradient magnitude

a problem of computer vision applications is to detect regions of interest under dif- ferent imaging conditions. the state-of-the-art maximally stable extremal regions (mser) detects affine covariant regions by applying all possible thresholds on the input image, and through three main steps including: 1) making a component tree of extremal regions’ evolution (enumeration), 2) obtaining region ...

Detection, growth, and amine-producing capacity of lactobacilli in cheese.

A differential plating medium was developed to detect decarboxylating lactobacilli in cheese. With this medium, 15 cheeses made from raw milk were investigated for the presence of these bacteria. Five histidine-decarboxylating strains and one tyrosine-decarboxylating strain were isolated. The isolates were identified with the API 50L system. Accordingly, each of the five histidine-decarboxylati...

Deoxyribonucleic acid base composition of Proteus and Providence organisms.

Falkow, Stanley (Walter Reed Army Institute of Research, Washington D.C.), I. R. Ryman, and O. Washington. Deoxyribonucleic acid base composition of Proteus and Providence organisms. J. Bacteriol. 83:1318-1321. 1962.-Deoxyribonucleic acids (DNA) from various species of Proteus and of Providence bacteria have been examined for their guanine + cytosine (GC) content. P. vulgaris, P. mirabilis, and...

REGULATION OF ACID-BASE HOMEOSTASIS BY THE KIDNEY

BIOGENIC AMINE PRODUCING MICROORGANISMS IN WINE 47 Histamine-producing lactic acid bacteria in wine 48 Tyramine and phenylethylamine-producing lactic acid bacteria in wine 49 Putrescine producing lactic acid bacteria in wine 50 DETECTION OF BIOGENIC AMINE PRODUCING BACTERIA IN WINE